Depending on the characteristic vector filed ζ, a generic lightlike submanifold M in an indefinite Kaehler manifold □ with a semi-symmetric metric connection has various characterizations. In this paper, when the characteristic vector filed Z belongs to the screen distribution S (TM) of M, we provide some characterizations of (Lie-) recurrent generic lightlike submanifold M in an indefinite Kaehler manifold MJwith a semi-symmetric metric connection. Moreover, we characterize various generic lightlike submanifolds in an indefinite complex space form □(c) with a semi-symmetric metric connection.

The single anatomical attribute that has the greatest influence on acoustic scattering from fish is the presence or absence of a swimbladder. This study examined the effect of removing the gas from the swimbladder on the broadband backscattering characteristics of six species of swimbladdered fish: striped beakperch Oplegnathus fasciatus, black scraper Thamnaconus modestus, dark-banded rockfish Sebastes inermis, goldeye rockfish Sebastes thompsoni, black rockfish Sebastes schlegeli and panther puffer Takifugu pardalis. Before and after removing the gas from the swimbladder, the species-specific, frequency-dependent backscattered echo signals from anaesthetized individuals of each fish species were measured at approximately 1° intervals spanning a 90° aspect angle range from -45° (head down) to +45° (head up) using a broadband echo sounder operating at 100-200 kHz. The relationship between the wavelength-normalized backscattering cross section (σ/λ2) and fish length (L/λ) was calculated for each species. The average σ/λ2 value for the six fish species at a L/λ range of 19.79-25.85, with a mean of 22.89, was reduced by approximately 52.3% when the gas was removed.

The purpose of this study was to compare the model-predicted and experimentally measured target strength (TS) of golden cuttlefish Sepia esculenta cuttlebones. Ultrasonic signals used to estimate frequency-dependent TS and the speed of sound in cuttlebones were measured by pulse-echo and through-transmission techniques, using a chirp sonar system and an ultrasonic pulser/receiver system under controlled laboratory conditions. The model appeared to slightly underestimate the predicted TS values in the frequency range of 100-160 kHz. However, there was good agreement between the predicted and measured TS values in the frequency range of 160-200 kHz. The significant similarity between the model-predicted and experimentally measured TS values supports the use of the Kirchhoff-ray mode (KRM) model for acoustic scattering analysis of cuttlebones. Accordingly, we concluded that the KRM model can be used as a tool to evaluate the frequency-dependent variability of TS due to changes in golden cuttlefish swimming depth.

The objective of the current study was to evaluate the quality characteristics (alcohol contents and antioxidant capacities) and sensory characteristics of the Korean traditional rice-based wine, Makgeolli supplemented with 5% and 10% Enteromorpha prolifera (Ep) during an 8-days cold storage at 4°C. The alcohol content in the unsupplemented Makgeolli (control) and Ep Makgeolli gradually increased from day 0 to day 8 (control, 2.05-8.03; 5% Ep, 2.15-9.03; 10% Ep, 3.15-10.07). The DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activities was significantly higher in the 10% Ep Makgeolli (75.87%) than 5% Ep Makgeolli (57.34%) and control (21.91%). The ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] radical scavenging activities were also significantly higher in the 10% Ep Makgeolli (90.85%) than 5% Ep Makgeolli (75.94%) and control (47.21%). Makgeolli supplemented with 10% Ep had the highest color, smell, taste, and overall acceptance scores. The current study suggest that Makgeolli supplemented with 10% Ep could be potentially developed because of its high antioxidant properties and good consumer acceptance.

This study was carried out to clarify the larvae and juveniles of egg development and autonomous development of Hemibarbus longirostris from Korea, and to obtain basic data for species conservation and seed production. The shape of the egg was circular and sticky. The average size of the eggs was 2.01 mm (n=10). At 185 hours after fertilization, more than 50% of the total embryos were hatched. The newly hatched larvae had an average total length of 8.10 mm (n=5) and had egg yolk in the abdomen. At 3 days after hatching, the larvae absorbed all egg yolk was average total length 8.64 mm. On the 6 days after hatching, the caudal tip of the notochord started to curve upwards was average total length 10.9 mm. At 70 days after hatching, the average total length 37.9 mm. The number of fins was i 8-10 in dorsal fin, iii 7 in the anal fin, and ii 5 in the ventral fin.

This study was conducted to estimate the optimum dietary DHA oil level and replacement level of enzyme treated fish meal (EFM) with sardine fish meal for juvenile Atlantic bluefin tuna Thunnus thynnus. Four diets were used: 1) EFM75 in which 75% EFM and 4% DHA oil were applied, 2) EFM60, with 60% EFM and 15% sardine fish meal, 3) DHA2 with 2% of DHA oil, and 4) SL as a raw fish feed. In a feeding trial, juvenile bluefin tuna (body weight 30.1 g) were randomly stocked into four experimental tanks (69 tones) and fed the experimental diets for 13 days. Fish weight gain was higher in the EFM75 and SL groups than in the DHA2 and EFM60 groups. The feed conversion ratio was lower in the EFM75 and DHA2 groups than in the EFM60 and SL groups. Survival was higher in fish fed the formulated diet groups (EFM75, EFM60 and DHA2) than in fish fed SL. This study clearly indicates that up to 10% dietary sardine fish meal can be used in juvenile T. thynnus diets, with an optimum dietary DHA oil level of approximately 3%.

The mouse bioassay has been used widely for the monitoring of paralytic shellfish toxins (PSTs) in many countries. However, this method shows low sensitivity and high limit of detection (LOD), as well as it cannot confirm toxic profiles. Recently, LC-MS/MS method was studied for the quantitative of PSTs, however, the method has any problems with unstable retention times by ionization suppression caused by high salt concentration in shellfish extracts. To establish an alternative method for PSTs analysis, we tried to original LC-MS/MS methods adding desalting operation using amorphous graphitized polymer carbon solid-phase extraction cartridges. The method validation was conducted to determine linearity, limit of detection, limit of quantification (LOQ), accuracy, and precision in quantifying PSTs. The correlation coefficients for all tested PSTs maintained over 0.999. The LODs and LOQs for all PSTs were about 0.19-1.05 μg/kg and 0.58-3.18 μg/kg, respectively. The accuracies for PSTs were 95.4-107.7% for saxitoxin group, 97.1-100.9% for gonyautoxin group, 99.0-100.8% for N-sulfocarbamoyl toxin group, and 96.8-104.6% for decarbamoyl toxin group. These results indicate that the modified LC-MS/MS method was appropriate for analyzing the PSTs in shellfish and tunicates.

We evaluated the effects of dietary supplementation of phytosterol on the growth, feed utilization, immunity, digestibility, wound healing ability and disease resistance of olive flounder Paralichthys olivaceus. We conducted two consecutive feeding trials at different growth stages of the fish: EXP-1 (68.9 g) and EXP-2 (16.5 g). The experimental diets were supplemented with graded levels of phytosterol (1% ecdysteroid extracted from Achyranthis radix) at 0, 0.025, 0.05, 0.1, 0.2 and 0.4% (designated as Con, PHY0.025, PHY0.05, PHY0.1, PHY0.2 and PHY0.4, respectively). Dietary phytosterol did not significantly affect growth and cholesterol concentration. Feed utilization was higher in fish fed phytosterol-supplemented diets than in fish fed the control diet. Dietary phytosterol increased innate immunity and digestibility of protein and dry matter. Wound healing ability was also increased by the phytosterol supplementation. The survival against Edwardsiella tarda challenge was higher in fish fed low-phytosterol diets than in fish fed the control diet. The optimum dietary level of phytosterol seems to be approximately 0.05%. The results in this study indicate that the phytosterol could be used as a functional supplement in diets to improve feed utilization, immunity, digestibility and wound healing ability of olive flounder.

Listeria sp. is one of the pathogenic bacteria causes the infection listeriosis, through mainly raw food such as fishery food, dairy food and vegetables. Listeria sp. is a Gram-positive, non-spore-forming, motile, and facultative anaerobic bacterium. Because of the tolerance of Listeria sp. to low temperature and high salt concentration, it is very difficult to prevent them contaminated in the food, which do not require heating, especially, such as raw fishery products. So prevention and removal of bacterial contamination at the food manufacturing stage is the best method. In this study, therefore, several natural products including Psidium guajava and Geranium thunbergii were screened to investigate the antibacterial activity against Listeria sp., with expectation of fewer side effects and fewer resistance problems. Significant effects of two extracts were confirmed by well diffusion assay, MIC assay, and growth inhibition assay. P. guajava and G. thunbergii showed MIC values at 64-256 μg/mL meaning strong antibacterial activities against 6 kind of Listeria sp. tested. And the growth of Listeria sp. in the liquid media was actually inhibited by the addition of these two extracts.

Microplastic pollution in the marine ecosystem has been emerged as a global issue. In this study, we investigated the abundance of microplastics from clam Meretrix lusoria, blood arkshell Scapharca broughtonii, and warty sea squirt Styela clava obtained from a local market in Busan, Korea. The marine organisms were digested in 10% KOH, and were incubated at 40˚C and 150 rpm, for 7 days. The digest was filtered through standard sieve (5 mm, 1 mm, 300 μm, and 100 μm), and mciroplastics were identified using a light microscope and microFT-IR. The abundance of microplastics of clam, blood arkshell, warty sea squirt was 0.08 items/g, 0.05 items/g, and 0.12 items/g, respectively. The predominant microplastic size was in the range of 100-300 μm, occupying 48%, and the predominant type was fiber. The composition of microplastics was mostly rayon, semi-synthetic cellulosic material and polyester, which are main component of fabric and textile. We strongly believe that this preliminary work may provide useful information for the establishment of the standardized analysis method of microplastics ingested by marine organisms.